Thursday, May 9, 2013

broccamoli

Broccoli, meet guacamole. You don't know it yet, but you will be great friends. So great that you two deserve your own fun moniker. Shall we call you broccamoli? Oh, we shall.



Broccamoli

INGREDIENTS
2 ripened avocados, diced
1/2 cup tomatoes, diced
1/4 cup onion, diced
1 cup cooked broccoli, chopped
1 tsp fresh cilantro, roughly chopped
juice of 1/2 a lime, freshly squeezed
1/2 tsp salt
1/4 tsp pepper

DIRECTIONS
1. Add all ingredients to a bowl and mix well to combine.
2. Serve with whatever you usually eat with guac.

And there you go. Broccamoli-- your not-so-traditional dip.

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