7-layer spring-to-summer salad

Summer is quickly approaching. I know this because I'm already living in maxi skirts and sandals. The beauty of living in California, I tell ya.

Salads are delicious. I find they are even more enjoyable with a fun [quasi] alliteration. So, today I present to you my 7-layer spring-to-summer salad. Say that 5 times fast. Or just eat it.. that works, too.

I love cabbage, because it will stay crisp after tossed with this light lemony vinaigrette. It's fresh, perfect for the season, and just oh so good. Excuse me while I shovel this into my mouth now.

7-Layer Spring-to-Summer Salad

INGREDIENTS
1/2 head of cabbage, shredded (about 8-10 cups)
3 cups shredded carrot
1 medium red onion, pickled (see recipe below)
1 Fuji apple, sliced
3 Roma tomatoes, diced 
5 slices of crispy bacon, chopped
2 avocados, diced
lemon vinaigrette (see recipe below)

DIRECTIONS
1. Reserve 1 avocado and 2 slices of bacon. 
2. Layer all ingredients. I pretty much follow the order listed in the ingredients section.
3. Toss everything together well but gently. Refrigerate for at least 15 minutes. 
4. When read to serve, add reserved avocado and bacon on top.
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Pickled Red Onion

INGREDIENTS
1 medium red onion, thinly sliced (about 1 cup)
1/2 cup red wine vinegar
1/2 cup warm water
1/2 tsp sugar
1/2 tsp Kosher salt

*NOTE: eliminate sugar to make this completely Paleo

DIRECTIONS
1. Placed thinly sliced red onion into a bowl. Cover with red wine vinegar and warm water.
2. Add sugar and salt to bowl and stir to combine well. 
3. Make sure all the onion is submerged in the liquid. Cover with plastic wrap and let it sit for 30 minutes.
4. Drain onions. Use immediately or refrigerate until ready to use.
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Lemon Vinaigrette

INGREDIENTS
1/2 cup lemon juice, freshly squeezed
6 cloves garlic, minced
2 tsp whole grain Dijon mustard
4 Tbsp extra virgin olive oil
1 1/2 tsp honey
1/2 tsp black pepper
1 tsp Kosher salt

DIRECTIONS
1. Whisk together all ingredients.
2. Refrigerate for at least 15 minutes prior to use.
3. Store in an airtight container or jar for later use if necessary.

faded neon sweater + layered sparkle

I don't care what the season, I will always wear sweaters. What can I say? I'm addicted to baggy, casual comfort. And, since it's spring, a little neon doesn't hurt either. This sweater from Madewell looks heavy for the season, but it actually has just the right amount of weight for a partly cloudy day. Yellow, violet, pink, skinny jeans, and sparkle.. Yep, I think I covered all the bases.

 sweater: Madewell || jeans: Rag & Bone || necklaces: BaubleBar || ring: BaubleBar

 necklaces: Ice Akasha Strand (top) ||  Violet Triad Collar (bottom)

ring: Pave Link Ring

spring casual

shirt: Madewell || pants: Joe's Jeans || shoes: Stuart Weitzman || necklace: BaubleBar

Bauble of the day: BaubleBar's Tropical Gem Bib. This necklace is my current spring obsession. The combination of tropical and shiny gems are so good. I can't get over it. 

Also, this spring, I'm rocking a new, more relaxed hairstyle. I know it's not obvious at all, but I did get a haircut a few weeks ago. Since my hair got trimmed and my layers are finally all cleaned up, I decided to ditch the tighter curls and went for waves instead. The loose waves take less time, but they are also more fussy (aka: always in the way) throughout the day. My hair really has a mind of its own. I can't control it. Trying to find the right technique and the best products to tame the beast have definitely been an adjustment. Some days my hair looks amazing.. Other days, not so much. Then again, with the 90 degree weather right now, my hair is pretty much doomed. Maybe you'll have better luck than me. 

Great loose wave hair tutorials here and here. P.S. I always use curling irons with adjustable heat levels, which will help you avoid a situation like this.